Ingredients

1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Recipe from Allrecipe.com

Hello All. I decide that I'm going to do a monthly recipe on my blog. Last month I posted a

Jagerschintzel recipe

. Which was a hit and I had a good friend who try the recipe out and loved it.

I hope you all will enjoy this new monthly post.

Last night I made Baked Ziti. I have used the recipe and hand full of time. Which I love how it turn out every time. I did do a couple things different then the recipe called for. I only used 1 jar of the spaghetti sauce. I also used 10 piece of the

provolone

sliced cheese. I get mine from the deli.

I would love to know if you try this out.

I HOPE YOU ALL HAVE A GREAT WEDNESDAY.