Hello Everyone. I'm back with another monthly recipe. This month recipe is one that my husband made up. Which it turn out to be super good. That we ate the whole thing that night. What nice with this recipe is it easy to make. Which I love.
Read MoreMonthly Recipe: Avocado Mango Salsa
Hello Everyone. It a new month. So that mean it time for a new recipe. My husband and me made Avocado Mango Salsa on Saturday for are friends and us to eat. This is on of are go to items to make for when we have company over. This recipe is so easy to make. Normally we add the red bell pepper in to ours but I forget to buy one. What nice with this recipe is if you forget an ingredient you can still make it.
Read MoreMonthly Recipe: Tuna Pasta Salad
Hello Everyone. No WIWW(What I wore Wednesday) post today. Due to I'm busy trying to get my house back together. Plus I lost my photo taking spot. Do to the junk we pulled out of all the rooms we redid. I tell you redoing your whole house at once is a lot of work. I don't advised anyone to do it. So instead of my normal outfit post this Wednesday.
Read MoreChristmas Baking
Hello Everyone. On Sunday I spent the day making Pretzel Delights for my husband pot luck. I also made goodies to hand out to the neighbors for Christmas gift. I love making homemade bake goods and handing them out. Its one of the many tradition I do during this time of year.
Read MoreMonthly Recipe: Pineapple Chicken
Hello Everyone. I'm here to share with you all another monthlty recipe with you all again. This time it is pineapple chicken. This is another super easy chicken recipe. If you can't tell by my recipe. My husband and me eat a lot of chicken. Even in Florida my Oma was like I can't eat anymore chicken. When she find out we had chicken for lunch. She was like chicken again. What can I say we are chicken lovers. I use soy sauce when I make this recipe. I have yet to try it with other kind of sauce. I found this recipe on Crazy Girl Eats. Beside this recipe being easy to make. It weight watcher friendly.
Read MoreMonthly Recipe: Brown Sugar Spiced Baked Chicken
Hello Everyone. I'm back with another recipe to share with you all. The first time I had this chicken was at a friends BBQ over the summer. It is super good chicken. So I ask my friend where she find the recipe at. She told me on Pinterest. On a Sunday afternoon I searched her recipe board and I find the recipe. That night I decide to make the chicken. I didn't have the smoked paprika. So I used regular paprika. Which the chicken turn out okay. It didn't taste the same as we had at the party. I told my friend that I made the chicken and it didn't taste the same. She told me that she used the smoked paprika and dark brown sugar. When I went to the store to buy smoked paprika I couldn't find it. So I said something to my friend about not being able to find the smoked paprika in the store. Then next day my husband showed home with a bottle of smoked paprika that my friend gave her husband to give to mine. So now I have smoked paprika. I re-made the chicken again using the smoked paprika and dark brown sugar and it turn out amazing.
Read MoreBBCA DAY 9: Monthly Recipe:7-Layer Mexican Dip
Ingredients
2lbs Ground Beef
4 Avocados, Medium to Large
1/4 Cup Fresh Cilantro
1/2 tsp Garlic Powder
1 Bunch Fresh Green Onions
1/2 Juice of Lime
1 Small Red Onion
4 Vine Ripened Tomatoes
1 (16oz) Can Refried Beans
1 (2.25oz) Can Black Olives
2 Packets (1oz each) Taco Seasoning Mix
1/2 tsp Black Pepper, Freshly Ground
1/2 tsp Kosher Salt
2 Cups Cheddar or Mexican Blend Cheese
1 (12oz) Container Sour Cream
Directions
- In a heavy skillet, combine ground beef with 1 packet of taco seasoning. Stir well and cook on medium until cooked through. Drain. Combine cooked beef with refried beans and set aside.
- In a bowl, whisk together the sour cream and 1 packet of taco seasoning mix. Set aside.
- In a bowl, place peeled and seeded avocados and mash well. Add lime juice, chopped cilantro, chopped red onion, kosher salt, garlic powder, and fresh black pepper. Set aside
- In a 9x13 or similar size serving dish, evenly spread the beef/bean mixture on bottom. Continue layering in the following order: sour cream mixture, guacamole, diced tomatoes, and shredded cheese. Top evenly with a layer of green onions and sliced olives. Wrap tightly, keep chilled, and serve with hearty corn chips.
Hello Everyone. I'm back with another monthly recipe. This month I'm sharing with you all a 7 layer dip. Which I just find this recipe a few month ago on
. I have made it a total of 3 time already. Since my husband and me enjoy eating this. We decide it would be prefect to make again for his work potluck on Monday. So I whipped it up again.
I do a few things different then the recipe. Instead of mashing the avocados I put them in my food processor. I find it so much easy to do it that way. Plus this way I know all the avocados are blended together well. I also use 1 tomato instead of the 4. Another thing I do is I only use a pound and half of the hamburger.
The recipe came from
.
REMIX OUTFIT
or Go Home Under Armor Shirt~ Gift From Hubby For Finish
(2012)
White Long Sleeve From Under Armor V-day Gift From Hubby
(2013)
Black Gap Skinny Pants Christmas Gift From Oma or Parents
(2010)
Unisex Full Frame Plastic Glasses in Black C/O Firmoo
Neon
Pink
Heaven Steve Madden From DSW~27.96
Sorry about the iPhone pictures. My hubby had to go in to work early today. So he had no time to take my picture. So we are going old school today with mirror photo's.
Today Breast Cancer Item is
HAVE A GREAT THURSDAY.
