Ingredients

2 cups broccoli florets

1 onion, sliced

1 tablespoon margarine

1 (10.75 ounce) can condensed cream of potato soup

1 cup milk

1/2 cup water

3/4 teaspoon chopped fresh basil

1/4 teaspoon ground black pepper

1/3 cup shredded Cheddar cheese

Directions

In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.

Hello Everyone, I made this recipe last month and it was super yummy. I find it on the Allrecipe.com. When I posted it on Instagram. Jackie from Beautify requested me to do a blog post on this soup. So I knew that what my next monthly recipe had to be. I hope you all enjoy this recipe as much as I did.

Have a great Thursday.