Ingredients:

1 pound medium shell pasta

1 cup frozen peas

3 cans (small cans) or 1 large can

chunk white tuna

1 cup mayonnaise

1 tablespoon Dijon mustard

1/2 red onion, diced

Salt and pepper to taste

Directions:

Cook pasta according about 8 minutes so it’s al dente.

While cooking, mix together tuna with mayonnaise, mustard, frozen peas, onions, and s&p in a very large bowl.

Drain and rinse pasta with cold water.

Add cooled pasta to tuna mixture.

Cover and refrigerate a few hours before serving.

Hello Everyone. No WIWW(What I wore Wednesday) post today. Due to I'm busy trying to get my house back together. Plus I lost my photo taking spot. Do to the junk we pulled out of all the rooms we redid. I tell you redoing your whole house at once is a lot of work. I don't advised anyone to do it. So instead of my normal outfit post this Wednesday.

I bring you my monthly recipe. This month it is tuna paste salad. My husband had a work pot luck yesterday. I need some thing quick and easy to make for a good amount of people. So I decide to make tuna pasta. Since it fix what I was looking for. The tuna pasta was a big hit. My husband brought home an empty bowl home. Which I like every much. With this recipe you can change it up to. If you don't like tuna fish. Then you can use can chicken.

Don't forget to enter Fancy Foldable Flats giveaway end in 43 hours. Also I'm co-hosting New Year, New You Giveaway.

HAVE A GREAT WEDNESDAY.