Monthly Recipe: Pumpkin Spice Cake

Ingredients

• 1 1/4 Cup Shortening
• 2 Eggs, Beaten
• 1 Cup Packed Brown Sugar
• 1 1/4 Cup White Sugar
• 1  Can Pumpkin Puree
• 3 Cups All-Purpose Flour
• 2 Teaspoons Baking Soda
• 1 Teaspoon Salt
• 3 1/2 Teaspoon Ground Cinnamon
• 1 Teaspoon Ground Nutmeg
• 1/2 Teaspoon Ground Allspice
• 1/2 Teaspoon Ground Ginger

Directions

1. Preheat oven to 350 Degrees F (175 Degrees C). Grease and flour your cake pan.
2. Sift together the flour, baking soda, salt, cinnamon, nutmeg, allspice and ginger. Set aside
3. In a large bowl, cream together the shortening, eggs, brown sugar and white sugar until light and fluffy.
4. Beat in flour mixture. Pour batter into prepared pan.
5. Bake in the oven for 60 to 65 minutes. Use a toothpick to test if down. 

Hello Everyone. I back with another pumpkin recipe.  I love pumpkin everything. So when Ant told me. He need something for his potluck at work. I decide to try making a pumpkin spice cake.

Which everyone at his work loved the cake.  So that made me super happy.  For the frosting I just made a butter cream frosting and add food coloring to make it orange. 

HAVE A GREAT TUESDAY!