Disclaimer: As a member of the BrandBacker affiliate program, I was sent this product in exchange for a review. As always, all opinions are my own.
Hello Everyone. I'm back with a review on another product from Oz Naturals. Back in April I reviewed there Super Youth Eye Gel and loved it. So therefor I couldn't wait to try another product out from Oz Naturals. All of there products are 100% vegan and cruelty-free. Plus they don't have any harmful alcohols, parabens or sulfates. Another thing about Oz Naturals is there products are mineral oil-free. Which I absolutely love. Since my skin is pron to getting oil depots.
The product I'm review for you all today is Oz Naturals Ancient Orient Rice Enzyme Dermafoliant. This facial scrub was very different from the face exfoliates I have used in the past. Due to you mix the scrub with water and not a face wash.
With this facial scrub you put a small amount on your hand and mixed it with water. Then you apply it to your face and let it sit for 5 minutes. After you waited 5 minute then take warm water and rinse the scrub off your face. Then pat dry.
I find that the Oz Naturals Ancient Orient Rice Enzyme Dermafoliant was a little rough to use on my face. So that is one downside of this product for me. Even tho the product was rough on my face it did leave my skin feeling soft and moisturized.
Another thing I didn't like about Oz Naturals Ancient Orient Rice Enzyme Dermafoliant was the packaging. I had a hard time getting the product out of the bottle. Due to the lid wouldn't turn open after the time. I had to take the whole lid off. Then twist open the lid to open it. After I got it open I put the lid back on the bottle. Then pour some of the Ancient Orient Rice Enzyme Dermafoliant in to my hand.
This Ancient Orient Rice Enzyme Dermafoliant Facial Scrub does have some great ingredients in it. Some of them are
- Pro Vitamin B-5
- Camellia Sinensis Leaf Exract
- Bamboo
- Green tea Extract
You can purchase Ancient Orient Rice Enzyme Dermafoliant From Amazon for $24.95
HAVE A GREAT TUESDAY!
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