INGREDIENTS

3-4lb pork butt, large pieces of fat removed then cut in big hunks
garlic salt
15oz can chopped pineapple
1 cup BBQ sauce, divided (plus more for serving)
1 large red or sweet onion, sliced

Place pork into the bottom of a large crock pot then season generously with garlic salt on all sides. Add can of chopped pineapple including the juices, 1/2 cup BBQ sauce, and sliced onion. Mix slightly then cover and cook on low for 7-9 hours, or until meat shreds easily. Shred then mix 2 cups pork with remaining 1/2 cup BBQ sauce (there will be extra pork – it freezes well!) Discard cooking liquid.

Happy Wednesday Everyone! Its a new month. So that means its time for a new recipe. This month I'm sharing with you al my Hawaiian Pulled Pork recipe. We don't eat a lot of pork in our house but when we do. I love to make pulled pork. Which this recipe is one of my go to recipes.

When I normal make pulled pork. We put it on a burger bun but this time around we use naan bread. Ant and me really liked this pulled pork. Baby girl on the other hand wasn't a fan of it. So we made her a separate dish. After she tried it.

Linking up with A Labour of Life

HAVE A GREAT WEDNESDAY!