INGREDIENTS

1 cup all-purpose flour
1 cup yellow cornmeal
½ cup white sugar
1 teaspoon salt
3 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

DIRECTIONS

Preheat oven to 400 degrees.
Spray 9×9 pan with non stick spray.
Combine all ingredients into a bowl. Stir well.
Pour into your prepared pan and baked for 20 to 25 minutes.
Allow to cool, and then cut.

Happy Wednesday Everyone! Fall in around the corner. In my house fall time scream for a nice pot of Chili. This is a staple meal in my house during the colder months. Last week we had a sneak peek of fall. So you know I had to make a pot of chili.

One thing I love to have with chili is corn bread. Which I just happen to have every thing on hand to whip up some homemade cornbread. This cornbread is super easy to make. Plus bake in no time.

Everyone loved this cornbread including baby girl but then again. I haven’t find a bread that baby girl doesn’t like. For the chili I made my go to recipe. Which you can find here. This time around I left the beer and coffee out of it. Since baby girl was having some.

Linking up with A Labour of Life

HAVE A GREAT WEDNESDAY!