Ingredient

3 lbs Boneless Skinless Chicken Breasts, fresh or thawed

23 oz. Classico Creamy Alfredo Sauce (1½ jars ,15 oz. each)
10 oz. Frozen Broccoli Florets

Instructions

Place chicken in Crock Pot, and Cook on HIGH for 2.5 hours or LOW for 5 hours
After 2.5 hours on HIGH or 5 hours on LOW, drain juices from Crock Pot.
Evenly spread Alfredo Sauce over chicken, then top with Broccoli Florets.
Cook on HIGH for 1 more hour {covered}, or until done.
Optional: Serve with a side of Pasta.

Happy Friday Everyone! I’m back with another recipe of the month post. Yes I’m sharing another crockpot recipe with you all. Like I have said in the past. It so easy for me to throw food in the crockpot and let it cook. While I’m at work.

So therefor its ready for when I get home from work or ready before I go to work. It all depends on what shift I’m working that day. This Chicken broccoli alfredo was super good. Plus easy to make. Only you have to do after the sauce is made. Is make some noodle. Which take no time to work.

This recipe made a lot of food for me. That I had it for leftover for a few day. Plus even took some in to work. For one of my good co-worker. Which she even loved it. So over all it was a winning recipe in my books.

HAVE A GREAT FRIDAY!