Recipe: Chicken Fettuccine Alfredo

Ingredients

• 12 oz fettuccine uncooked

• 2 tbsp butter unsalted

• 1 lb chicken breasts boneless and skinless, cut into 1 inch pieces, about 2

• 1/2 tsp salt or to taste

• 1/2 tsp pepper or to taste

• 8 tbsp butter unsalted

• 2 cups ricotta cheese

• 1 cup heavy cream

• 2/3 cup Parmesan cheese freshly grated, plus extra to serve

• 1 tbsp parsley fresh, chopped, for garnish

Instructions

• Bring a large pot of salted water to boil. Drop in the pasta all at once and quickly bring the water back to boil, stirring occasionally. Cook the pasta for 8 to 10 minutes or until al dente. Drain well.

• Meanwhile, in a large saucepan melt the 2 tbsp of butter. Season the chicken with salt and pepper then add to the saucepan. Cook until slightly golden and cooked through, about 8 minutes. Remove the chicken from the pan and set aside.

• Melt the 8 tbsp of butter over medium-high heat in the same pan then add the ricotta cheese, heavy cream, Parmesan cheese and stir to combine everything together. Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, stirring occasionally. Taste the sauce for salt and pepper and season as necessary.

• Add the chicken and fettuccine back to the saucepan and toss everything together and continue cooking until heated through.

• Garnish with extra Parmesan cheese and chopped parsley and serve immediately.

Happy Friday Everyone! Since we all are spending more time at home these days. I decide to skip this month cost per wear post and instead share with you all a recipe post. Today I’m sharing with you all my chicken fettuccine alfredo recipe with you all. We have been eating some sort of pasta at least once a week.

The best part of this recipe is it won’t break your bank. Plus everyone in your family will love it. This happens to be one of baby girls favorite meals to eat. Since it has been hard to find noodle lately. I used spaghetti noodle to make this. With a lot of my recipe. I have had to imprive on my ingredient.

Since it has been hard to find a lot of cooking and bake items. Now of days. Since everyone is cooking more at home. We have already cook at home. So therefor it hasn’t been to bad cooking at home. I have been try new recipe as well. Which I will not be sharing my fried rice with you all. Since it didn’t turn out all that great.

If you try this recipe out. I would love to hear your thought on it and if there any thing you would change from it. I will also be bring cost per wear post back next month.

HAVE A GREAT FRIDAY!