Ingredients

1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
shredded cooked chicken (about 1 1/2 lb)
2 can (10 3/4 oz) condensed cream of chicken soup
3 cup of water from your boiled chicken
1can (16.3 oz) Pillsbury Grands! Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
32 oz of Chicken broth

INSTRUCTIONS

Boil your chicken in a pot of water. Once done cooking let cool.
Set aside 3 cup of the boiled water aside
After chicken is cooled. Pulled apart
Put chicken back in the pot your boiled it with the 3 cups of water, 2 can of soup and 32 oz of chicken broth
As that is cooking take your biscuits and make them in to dumpling.
Then let everything boil for 15 mintues. As it boiling add pepper to it and stir.

Happy Monday Everyone! Today I’m back with a new recipe post. Growning up as a kid. We would also eat chicken n dumpling for dinner. One day in April Ant wanted it. So I decide to give it a shot. Which it turned out good.

So therefor I just made it again last week before work. Which this time around I used buttermilk biscuit and it turn out ten time better. Even baby girl loved it. She specially love the broth of the soup. I do find the chicken n dumpling to test better the next day.

HAVE A GREAT MONDAY!