INGREDIENTS

2 large eggs, beaten
1/4 teaspoon salt
3 tablespoons vegetable oil, divided
4 cups cooked rice
1-1/2 cups frozen stir-fry vegetable blend
1 cup diced cooked Steak
3 tablespoons soy sauce

INSTRUCTIONS

Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside.
Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables stir-fry for 5 minutes. Add Steak; stir-fry until heated through, 3-5 minutes. Combine soy sauce Add to rice; stir to coat. eggs; heat through.

Happy Wendesday Everyone! I’m back with another recipe to share with you all. This time around I’m sharing with you all how to make fried rice. Ant loves fried rice and during the shut down. Our favorite chinese resturant was closed. So therefor we decide to make are own fried rice.

Which the first time we made the fried rice. It didn’t try out all that good. It wasn’t bad but over all wasn’t that tasty. So a few weeks later we decided to give it a go again. This time around the fried rice try out amazing. The trick is you need to make sure you rice is not sticky and it hard like a brick to make the fried rice. Since we have been making this at home now. We don’t order chinese food any more.

HAVE A GREAT WEDNESDAY!