INGREDIENTS:

3 (15.25-ounces) cans whole kernel corn, drained
1 cup milk
1 tablespoon sugar
1/4 teaspoon pepper
8 ounces cream cheese, cubed
1/2 cup (1 stick) unsalted butter, cut into thin slices

DIRECTIONS:

Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
Serve immediately

Happy Wednesday Everyone! It’s been two month since I last shared a recipe here on my blog. So therefor I decide it would be the prefect time to share with you all an easy side dish. If you live in the United State. Then you know Thanksgiving is 8 days away. Which is crazy to me. With Thanksgiving. Comes a lot of food.

With everyone cooking large meal. You will need a couple of side dish to make and this creamed corn is defiantly one of them. I made this creamed corn for my Friendsgiving and everyone loved it. Even baby girl loved it. To tell you the truth is was the only side dish she ate. I love that its a dump and go recipe. Those are my favorite kind if recipe to make.

HAVE A GREAT WEDNESDAY!