Ingredients

1 lb Ground beef, cooked and drained

1 can Beans, Red
1 can Black beans
1 can Corn
1 can Great northern beans, white
1 can Tomatoes

1 Taco seasoning packet

2 cups Water

1 Hidden valley ranch packet

Instructions

Combine all ingredients in Crockpot except Tortilla Chips, Shredded Cheese and Sour Cream.
**Do not drain any of the cans.
Stir and cover with lid.
Cook on low 6-8 hours.
Serve with tortilla chips, cheese and sour cream.

Happy Friday Everyone! Another week almost done in the book. Which this week was a way better week for me. Then last week. Which I’m so thankful about. A lot of crazy and stressful things happen last week.

Since Ant is out of town for a few weeks. I have been going back to making crockpot meal for baby girl and me. Since they are so easy to prepare before I have to go to work. Which today I’m sharing with you all an easy taco soup recipe.

Since it has been almost three months. Since I shared a recipe with you last. Baby girl love her some soup. Plus that little girl love tacos. So why not add the two things together. Which I was a little worried. This recipe wasn’t going to try out well.

To my surprise baby girl loved this taco soup and so did I. Which I have four bowl of leftover. That I will be taking with me to work for lunch. If you try this recipe out. Please let me know how you like it.

HAVE A GREAT FRIDAY!