Ingredients

4 boneless skinless chicken breasts (breast halves)
1 tablespoon canola oil
1 teaspoon dried parsley
¾ teaspoon salt
¾ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon black pepper
¼ teaspoon onion powder

Instructions

Preheat oven to 425 degrees F.
In a small bowl, stir together parsley, salt, garlic powder, paprika, pepper and onion powder.
Place chicken breasts on a cutting board and cover with a layer of plastic wrap. Pound the thick ends of the chicken breasts with a rolling pin, smooth meat mallet, or small frying pan until the chicken breasts are roughly the same thickness throughout.
Place chicken breasts in a 9×13" baking dish (or one that is large enough that they're not shoved together). Drizzle with oil and divide seasoning between front and back of all chicken breasts.
Bake at 425 degrees F for 15-22 minutes, until a meat thermometer inserted in the thickest part of the chicken reads 165 degrees F.
Remove from the oven, cover and let rest for 10 minutes before slicing and serving.

Happy Monday Everyone! I’m here today to share with you all an easy chicken recipe. It has been four month. Since I have shown a recipe on my blog. Which that is due to I just have been cooking this same recipe for the most part. The other week I decide to make some bake chicken.

So therefor I whipped up this quick and easy chicken recipe. The chicken was amazing and very juicy. Which is a great thing. Since It tend to make my chicken dried. The best part was I was able to cook the chicken and the roast Brussel spouts together. Which was a huge time save. Once those were done. I popped in some biscuit and dinner was done. Everyone in my house loved this recipe. Let me know if you make it and how you liked it.

HAVE A GREAT MONDAY!