Recipe: EASY KETO CASHEW CHICKEN

by Amy Bunch in

Ingredients

  • 1 1/2 pounds chicken breast cut into chunks Can also use thighs.

  • 1/8 salt

  • 1/8 pepper

  • 2 tsp avocado oil

  • 1 green pepper cut into chunks

  • 1 white onion cut into chunks

  • 1/4 cup roasted cashews roasted cashews

  • Sesame seeds for garnish

  • Chopped green onions for garnish

  • 1 tbsp rice wine vinegar

    Sauce

    • 3 tbsp liquid aminos

    • 2 tsp sesame oil

    • 1 tsp ground ginger

    • 2 tbsp minced garlic

    • 1 tbsp chili garlic sauce Use only 1/2 tsp for a milder recipe or double if you want it spicier!

Instructions

  1. In a bowl add sauce ingredients (chili garlic sauce, minced garlic, sesame oil, ginger, salt, and pepper to taste). Set aside.

  2. Heat pan on low heat and toast cashews until lightly brown and set aside.

  3. Add avocado oil to the pan and increase heat to high and add chicken and cook through.

  4. Now, throw in the chopped pepper, onion, and the sauce mixture and cook on high for about 5 minutes.

  5. Next, you’ll add the liquid aminos, cashews, and rice wine vinegar to pan. Cook until sauce has thickened.

  6. Top with sesame seeds and serve!

Happy Wednesday Everyday. Happy Thanksgiving Eve for the American reads. Today i’m back to share another new recipe with you all. I normally post my recipe post at the start of the month. This month I’m a little bit behind in my post. Better late then never.

Baby girl loves this cashew chicken. That she even helped me make it. The second time we made it. This recipe is super easy to make. Plus tasty. The best part is low carb as well. So it work for a keto or Atkins diet.

To cut down on prep time. I brought pre chopped of onions. Then I just cut up the green peppers. This recipe has become a go to in are house.

HAVE A GREAT WEDNESDAY!