Ingredients

▢ 3 pound pork loin trimmed of excess fat
▢ salt and pepper
▢ 1 tablespoon oil
▢ 16 ounces sauerkraut drained
▢ 1 teaspoon minced garlic
▢ 1 onion sliced
▢ 1 apple sliced
▢ 1 cup apple juice

Instructions

Liberally season the pork loin with salt and pepper on all sides.
Heat oil in large skillet or dutch oven. Sear pork loin on all sides, 2-3 minutes per side.
Add seared pork into a slow cooker. Pour in apple juice. Place onions, apples, and garlic around the pork loin. Top with sauerkraut.
Place lid on the slow cooker and cook for 4-5 hours on high or 8-10 hours on low.
Remove pork and slice or shred and serve with cooking liquids.

Happy Wednesday Everyone! I’m back with another recipe. I’m so happy to complete my new years resolution. Which was to share a new recipe on my blog every month. I’m so happy to bring this feature back to my blog. I hope you all have enjoyed the 12 new recipe that I have shared this year.

If you been around for a while. Then you know I love a good crockpot recipe. I just love the fact I can throw food in to my crockpot and let it cook. It works prefect for busy work night and on the weekend.

Baby girl loves her some pork. So I decided to try and cook the pork a different way this time and it was a hit. This dish had so many wonderful flavor to it. The whole family loved it.

I would love to hear if you made this recipe or any of the other recipe that I post this year. I highly recommend my stuff mushroom recipe. That is one recipe that I made a lot this year. It has become one of baby girl favorite dishes to eat.

HAVE A GREAT WEDNESDAY!