INGREDIENTS

1 pound ground beef

1 pound mushrooms, sliced
5 cloves garlic, thinly sliced
8 slices swiss cheese, finely chopped
1 cup crumbled goat cheese
1/3 cup thinly sliced scallions
1 teaspoon table salt

INSTRUCTIONS

Prepare: Preheat oven to 375 F. Set aside 8x8 inch baking dish
Cook Beef & Mushrooms: Add beef and salt to high-sided pan over high heat. Crumbling beef with stiff utensil, cook until browned and releasing liquid, a few minutes. Keeping everything in pan, add mushrooms and garlic. Cook until mushrooms are shrunken and most of released liquid has evaporated, stirring occasionally, 6 to 8 minutes. The only remaining liquid should be beef grease.
Assemble Casserole : Transfer beef-mushroom-garlic mixture to baking dish . Stir in goat cheese and 2/3 of swiss cheese until well-mixed with beef and mushrooms; goat cheese should melt quickly, nicely coating other ingredients. Evenly sprinkle scallions on top, then distribute remaining 1/3 of swiss cheese over them. Arrange surface of casserole so it's flat and even.
Bake & Serve: Transfer baking dish to oven. Bake uncovered at 375 F until casserole is very hot, bubbling up sides, and cheese is completely melted, about 15 minutes. Let casserole cool at room temperature for 5 minutes, then cut into 4 equal portions.

Happy Friday Everyone! I’m back to kick off April with another new recipe post. I have been having so much fun making these recipe post for you guys. I hope you all have been enjoying seeing these recipe as well. I made it a new year resolution to make one new recipe a month.

Which I have been nailing this every month. Some month I have been make 2 to 3 new recipes. Which my family has been enjoying eating new recipe. Some of the recipe have been a hit and a couple of been a miss. With my recipe I have been trying to do more low carb food. Which baby girl isn’t all the crazy about. We normally give her some bread and other side to go with dinner.

When it comes to dinner. I need quick and easy recipe to make. Since one I’m hungry when I get off of work and two some night I just don’t feel like cooking any thing. So quick and easy recipe are for the winner. This MUSHROOM CHEESEBURGER CASSEROLE was so easy to make.

Plus it was loaded with flavor. Everyone enjoyed it. If you make this recipe. Let me know how you liked it and if there anything different that you did.

HAVE A GREAT FRIDAY!