Ingredients

▢ 1 tablespoon sesame oil or avocado oil
▢ 1 pound sirloin steak cut into thin strips
▢ 1 clove garlic minced
▢ salt and pepper to taste
▢ 1 medium green bell pepper cut into strips
▢ ¼ cup onion chopped
▢ ½ cup beef broth
▢ 2 tablespoon soy sauce or tamari
▢ 8 ounces mushrooms sliced
▢ 15 ounces baby corn optional

Instructions

Heat oil in a large skillet or wok over medium-high heat.
Add the beef strips and garlic; cook until the beef is browned. Once done, season to taste with salt and pepper, and remove from skillet.
Adde additional oil to the skillet if needed. Cook pepper and onion in skillet until they are tender.
Add the broth, soy sauce, mushrooms, and optional xanthan gum and baby corn (if using).
Cook and stir until mushrooms are softened.
Stir in the beef and continue cooking until heated throughout.

Happy Friday Everyone! Its a new month. Which means it time for a new recipe post. First off I’m super happy that I have been able to post a new recipe every month with you guys. Like I used to when I first started my blog.

Today I’m sharing a pepper steak low carb beef stir fry with you all. I try to stick to lower carb meals. Since my husband has diabetes. So for the most part we watch what we eat. I a special do. Since I lost both of my parents at a young age. They both were only in their 50’s when they die.

Now on to the main reason you are here. The recipe. This recipe is super easy to make and takes no time to cook. Which these days I need since we don’t get home until late from school and work. This recipe was a family pleasure. Even baby girl loved this meal.

This recipe is forsake going to be getting made again. Over and over again.

HAVE A GREAT FRIDAY!