Ingredients

extra firm tofu: drained and patted dry. No pressing necessary!
olive oil
soy sauce
taco seasoning
soft or hard tacos
toppings of choice: sour cream, cilantro, tomatoes, etc

How to make tofu taco meat

Step 1: Drain the extra firm tofu and pat it dry.

There is no need to press it.

Step 2: Heat the oil and soy sauce in a skillet.

Use your hands to crumble the tofu into the skillet, leaving some larger pieces for texture.

Sprinkle the taco seasoning packet over the crumbled tofu.

Step 3: Saute the tofu taco crumbles on medium heat for 15-20 minutes, until browned and crispy on the edges.

Let the tofu sit in 2-3 minute increments throughout the cook time without stirring in order for it to brown and get those yummy crispy bits.

Happy Wednesday Everyone! I’m back with another recipe. This month I’m sharing my tofu taco recipe. This is a super easy to make. The whole family even loved eating. We have just started to eat tofu in are house and hand down tofu taco. Is my favorite recipe so far.

I loved this recipe so much that I made this recipe twice last month. The second time I made it I ate it without the shell and it was super good.

HAVE A GREAT WEDNESDAY!